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From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Audio Embed
Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.

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Transcript Available

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Francesca Forno
Keywords
food
grassroots
movement
Department: Institute of Social and Cultural Anthropology
Date Added: 15/12/2023
Duration: 00:48:18

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