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From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
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Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recorded at seminars in 2022, convened by Stanley Ulijaszek and Tanja Schneider. The focus is on how the digital and online world is influencing how and what people eat.

Our sincere thanks go to the speakers who contributed.

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Transcript Available

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Francesca Forno
Stanley Ulijaszek
Tanja Schneider
Keywords
food
grassroots
online platforms
business
Department: Institute of Social and Cultural Anthropology
Date Added: 13/03/2024
Duration: 00:48:18

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