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How Much Does The Planet Matter?

Series
The Oxford Saïd Entrepreneurship Forum
Audio Embed
OSEF 2020 Food and Environment Panel
Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.

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The Oxford Saïd Entrepreneurship Forum

Refugee Entrepreneurship: Today’s Camps Tomorrow’s Cities

OSEF 2020 Refugee Entrepreneurship Panel. Sandra Raad, Global Lead for Empact, WFP Innovation Accelerator Joelle Hangi, CEO, Refugee Arts and Authors Myrna Atalla, Executive Director, Alfanar Venture Philanthropy Organisation Moderated by Tsechu Dolma, MB
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Episode Information

Series
The Oxford Saïd Entrepreneurship Forum
People
Emilie Vanpoperinghe
Benjamina Bollag
Daniel Holod
Keywords
Business and the Environment
sustainability
oxford
business
entrepreneur
Department: Saïd Business School
Date Added: 20/07/2020
Duration: 00:55:24

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