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sugar

Journey of a Molecular Detective; David Sherratt

Emotions in international food law

Anne Saab, associate professor at the Geneva Graduate Institute looks at how feelings such as fear and anxiety might influence food safety regulations.
Journey of a Molecular Detective; David Sherratt

Sugarcoated: Sugar tax and media discourses on the context of policymaking

Dr Esther Gonzalez-Padilla asks what is sugar? Why should we study it? And how much sugar should we be eating?
Plants and People

Plants and People: Cotton, Sugar and Quinine

A lecture given by Timothy Walker to biology undergraduates as part of the Plants and People Course in which the close relationship between these three plants and human history are examined.
Journey of a Molecular Detective; David Sherratt

05. Energy from the sun

How plants use energy from the sun to make food from carbon dioxide and water.
Botanic Garden

A Spoonful of Sugar

Part of the Healing Power of Plants lecture series held at the Botanic Gardens.

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