Oxford Food Governance Group: The Politics and Practices of Food

The Oxford Food Governance Group is an interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School, and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, who share an interest in food governance practices. Looking at the politics of food distribution, sustainability, and governance of the food supply among other topics, this series will look at how we get our food and why it matters.

Future of Food Programme Homepage Oxford Martin School

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Displaying 1 - 5 of 5 episodes

Episode	Description	People	Date
Experiments in sociological food governance	Dr Michael Guggenheim (Goldsmiths, University of London) gives a talk for the Oxford Food Governance Group on 28th November 2012.	Michael Guggenheim	13 February, 2013
Date labelling and the governance of food quality and safety	Dr Richard Milne (University of Sheffield) gives a talk for the Oxford Food Governance Group on 21st November 2012.	Richard Milne	13 February, 2013
Fat places? Re-thinking the obesogenic environment thesis and the implications for food governance	Professor Julie Guthman (University of California, Santa Cruz) gives a talk for the Oxford Food Governance Group on 14th November 2012.	Julie Guthman	13 February, 2013
Sustainability and governance of the food supply	Dr David Barling (City University London) gives a talk for the Oxford Food Governance Group on 7th November 2012.	David Barling	13 February, 2013
Governing food anxieties: The role of emotion in mothers' food practices	Professor Alan Petersen (Monash University) gives a talk on for the Oxford Food Governance Group on 25th October 2012.	Alan Petersen	13 February, 2013

Oxford Food Governance Group: The Politics and Practices of Food

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