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agriculture

Journey of a Molecular Detective; David Sherratt

Personalised nutrition and dietary behaviour change in an online study across 7 European countries

Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’
Future of Business

Putting yourself in their shoes - the key to success

Su Zun Mon, a Weidenfeld-Hoffmann scholar, shares her insights on the different operating systems of social enterprises and intergovernmental organisations (IGOs) based on her experiences in Myanmar.
Journey of a Molecular Detective; David Sherratt

Amy Styring

Archeological Scientist Amy Styring talks with Stanley Ulijaszek
Oxford Martin School Series: Food Futures
Captioned

Plant genetics from Mendel to Monsanto

Ottoline Leyser discusses the ability to target and/or select specific genetic changes in plant genomes, and the impact of this on the governance of our food system.
TORCH | The Oxford Research Centre in the Humanities

People's Landscapes: Future Landscapes

A roundtable discussion consider future landscapes in the context of food, farming and conservation.
Big Questions - with Oxford Sparks

How do you grow rice faster?

3 billion people depend on rice for survival & owing to predicted population increases, land that provided enough rice to feed 27 people in 2010 will need to support 43 by 2050. In this week's podcast episode we ask: how do you grow rice faster?
Asian Studies Centre

Farmers Matter in New India but not the Same Way: Political Settlement, Discontinuous Agrarian Policy and Class-Formations

Sejuti Das Gupta speaks at the South Asia Seminar on 6 March 2018.
Journey of a Molecular Detective; David Sherratt

The Future Realities for EU and UK Agriculture and a new EU Governance Model

Daniel Gueguen, Founder and Head of Strategy, PACT European Affairs, Professor of Comitology, College of Europe, gives a talk for the coloquium.
Protecting the Past: Archaeology, Conservation and Tourism in the North of Jordan

Archaeology of agriculture. The potential of archaeological restoration for cultural tourism in the north of Jordan

Mr al-Batainah presents the work of restoration of a Roman-Byzantine winery and an Ottoman water mill, and their significance in the promotion of cultural tourism
Centre for the Study of African Economies Conference

CSAE Conference 2015 - Interview with Doug Gollin

Plenary speaker Doug Gollin provides a short overview of his presentation at the CSAE Conference 2015
Big Questions - with Oxford Sparks

"There's no place like home" Part 2 - The People of the British Isles

Bruce Winney describes the influx of humans to the British Isles, including the Romans, Anglo Saxons and Vikings. By comparing and contrasting the genetic make-up of patients, researchers can explore how genetics can influence disease.
St Anne's College

Where will Tomorrow's Food Come From - and What will be the Consequences?

The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed?
Alumni Weekend

Where will Tomorrow's Food Come From - and What will be the Consequences?

The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed?
Oxford Martin School: Public Lectures and Seminars

Ethics and plant science - improving food yields in a changing environment

With Professor Liam Dolan and Professor Jane Langdale, Co-Directors, Plants for the 21st Century Institute.
Foundation for Law, Justice and Society

Economic Rights and Regulatory Regimes: Is there still a 'right' to water? Roundtable Discussion

A panel discussion featuring experts at the Environment Agency and National Farmers Union to examine how environmental policymakers are responding to challenges in water resource management caused by severe weather events associated with climate change.
African Studies Centre

African Local Knowledge: Natural, Biomedical and Supernatural Ideas about Livestock Health

Karen Brown (Wellcome Unit for the History of Medicine) and William Beinart (African Studies/St Antony's) give a talk for the African Studies seminar series.
Botanic Garden

Using Science to Enhance Root Function in Crops

Part of the Future of Crops Lecture Series held at the Oxford Botanic Gardens.
Anthropology

Nutritional Anthropology Lecture 4: Intensification of subsistence (10 Feb 2010)

Stanley Ulijaszek, Professor of Social Anthropology at the University of Oxford, delivers his fourth lecture in the Nutritional Anthropology series. This lecture focuses on agriculture and pastoralism.
4 Degrees and Beyond International Climate Conference

4 plus degrees: a drastic reduction in the renewable energy potential of sugarcane

Fourth presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference.
4 Degrees and Beyond International Climate Conference

What would happen to barley production in Finland if the global temperature increases above 4 degrees?

Third presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference.

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