Skip to main content
Home

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Sustainability on stage: FoodTech and the spectacle of innovation

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Audio Embed
Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020

More in this series

View Series
Journey of a Molecular Detective; David Sherratt

Is obesity a choice?

Giles Yeo from the University of Cambridge gave this presentation for the UBVO seminar series on 30 January 2020
Previous
Journey of a Molecular Detective; David Sherratt

Protein and meat as powerful symbols

Stanley Ulijaszek (Professor of Human Ecology, University of Oxford) gave this presentation at the UBVO seminar on 21 February 2020
Next

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Tanja Schneider
Keywords
anthropology
society
food
technology
Health
innovation
Department: Institute of Social and Cultural Anthropology
Date Added: 25/02/2021
Duration: 00:42:56

Subscribe

Apple Podcast Audio Audio RSS Feed

Download

Download Audio

Footer

  • About
  • Accessibility
  • Contribute
  • Copyright
  • Contact
  • Privacy
'Oxford Podcasts' Twitter Account @oxfordpodcasts | MediaPub Publishing Portal for Oxford Podcast Contributors | Upcoming Talks in Oxford | © 2011-2022 The University of Oxford