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Diet, obesity and health: from science to policy

Series
Oxford Martin School Series: Food Futures
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Susan Jebb discusses how science and policy can help us make wiser choices for our health.

Poor diet is the leading risk factor for ill health in the UK, carrying more risk than smoking or hypertension.

But in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and use the science to make wise choices about the food we eat and how can the Government make sensible policy decisions to help with the impact our consumption habits have on our health.

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Oxford Martin School Series: Food Futures
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David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food and the climate.
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Oxford Martin School Series: Food Futures
Captioned

Plant genetics from Mendel to Monsanto

Ottoline Leyser discusses the ability to target and/or select specific genetic changes in plant genomes, and the impact of this on the governance of our food system.
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Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/
Transcript Available

Episode Information

Series
Oxford Martin School Series: Food Futures
People
Susan Jebb
Keywords
diet
nutrition
Health
science
policy
Department: Oxford Martin School
Date Added: 04/12/2019
Duration:

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