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Journey of a Molecular Detective; David Sherratt

Fatness and the body 5/5: When the measure becomes the metric - making sense of the body mass index in research and practice

How body size is used in research and discourse on health, bringing together theory from anthropology, sociology, public health and more. With llya Gutin, University of Texas at Austin

Fatness and the body 4/5: Fifteen (plus!) ways estrogens influence adipose tissues

Exploring the phenomenal range of roles estrogens play with respect to our metabolism – a range that is only just beginning to be understood. With Deborah Clegg, Texas Tech University

Fatness and the body 3/5: Why is there a higher prevalence of overweight and obesity in rural areas? A qualitative study of rural children's perspectives of rural foodways

Exploring children's views on their diets in relation to culture, identity and tradition in their everyday lives. With Ellen Margrete Iveland Ersfjord, University of Agder, Norway

Fatness and the body 2/5: Being fat or having obesity - combining social constructivism and biomedical research on childhood obesity

Where or what is the difference between childhood obesity and fatness, who has the right to decide that, and why is it important? With Zofia Boni, Adam Mickiewicz University, Poznan

Fatness and the body 1/5: Childhood adversity and adiposity - examining differences by sociocultural context

Looking at the complex relationships between adversity in childhood and obesity in adulthood, with Shakira Suglia, Emory University

Personalised nutrition and dietary behaviour change in an online study across 7 European countries

Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’

Personalised nutrition and dietary behaviour change in an online study across 7 European countries

Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’

Nutritional Anthropology

Stanley Ulijaszek discusses human dietary evolution, dietary flexibility and present day undernutrition and infection

Public health through a small Island’s lense

This week Kaitlyn Neises-Macano talks with Andreas Finzel about her work in public health on Saipan, a tiny island in the Pacific.

Gut Instinct Ep. 3 - Keto vs Carbs and Livers vs Albumin

We review a few interesting papers from the world of nutrition science and hepatology, plus the usual assortment of bits and bobs from the gastro literature.

Gut Instinct Ep. 2 - Long-term drains for ascites, the developing gut, and drugs for obesity

A smorgasbord of research for you this week; we discuss quantitative and qualitative data about long-term drains for ascites, an incredible atlas of the developing gut, drugs for obesity, fibrates for itch, and pharmacokinetics in pregnancy.

Gut Instinct Ep.1 - COVID and cancer, ACLF, and the downfall of biomarkers

The first episode! We talk through the impact of COVID-19 on colorectal cancer, transcriptomics in ACLF, the pitfalls of biomarker studies in IBD, microscopic colitis and cancer risk, HBV and PBC treatment, and more...

Nutrition and aging well: evidence from centenarians

Claudio Franceschi (Professor of Immunology, University of Bologna) is interviewed by Stanley Ulijaszek (Oxford) for the UBVO Instruments and Institutions Interviews series (May 2019)

Oxford Martin School Series: Food Futures

Diet, obesity and health: from science to policy

Susan Jebb discusses how science and policy can help us make wiser choices for our health.

Stunting does not equal malnutrition: evolutionary perspective on human height variation applied to public health

An Evolutionary Medicine and Public Health seminar delivered by Professor Barry Bogin (Loughborough University) on 13 February 2019

Addressing childhood obesity using a family and community-based approach: The MEND programmes

This UBVO seminar was presented by Paul Sacher, the Chief R&D Officer for MEND, on 3 November 2009

'Instruments and Institutions'. An interview on 'Evolving Human Nutrition'

An interview with Professor Stanley Ulijaszek (5 November 2018)

How do we fix the food waste problem?

Claire Kneller (Head of Food, Wrap Global) delivered this UBVO seminar on 21 February 2019.

Obesity, insecurity, inequality and social welfare

A talk by Professor Stanley Ulijaszek

Obesity and socioeconomic status

A talk by Professor Stanley Ulijaszek (march 2019)

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