Skip to main content
Home

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

food

Journey of a Molecular Detective; David Sherratt

From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
Journey of a Molecular Detective; David Sherratt

Excess as entertainment: Mukbang and the theatrics of eating for an online audience

Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.
Journey of a Molecular Detective; David Sherratt

Personalised nutrition and dietary behaviour change in an online study across 7 European countries

Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’
Journey of a Molecular Detective; David Sherratt

Excess as entertainment: Mukbang and the theatrics of eating for an online audience

Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.
Journey of a Molecular Detective; David Sherratt

From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
Journey of a Molecular Detective; David Sherratt

Personalised nutrition and dietary behaviour change in an online study across 7 European countries

Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’
OxPeace Conference 2023: Learning from Ukraine
Captioned

The Global Food Crisis and the Ukraine War

Exploring the three elements that intersect and contribute to the global food crisis.
Science with Sanjula
Captioned

Understanding the impact of diet on health - Dr Keren Papier

Have you wondered why something like red wine can be good for you according to one scientific paper, but bad for you in another? In this podcast, Dr Keren Papier explains how diet affects our health and why it is difficult to get accurate answers.
Journey of a Molecular Detective; David Sherratt

Cultured meat as a case study in the future of food

This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
Journey of a Molecular Detective; David Sherratt

The syndemic of COVID-19, obesity and food insecurity in the United States

This UBVO seminar was given by William Dietz (George Washington University) on 15 October 2020
Journey of a Molecular Detective; David Sherratt

Sustainability on stage: FoodTech and the spectacle of innovation

Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020
The Queen's Access Podcast

The Queen's Access Podcast: Episode 6 - Food

Kyla Thomas, Queen’s JCR Access and Outreach Rep, talks to Katie Belok and Charlotte Murphy, current JCR Food Reps, about all things food at Queen's.
Oxford Martin School: Public Lectures and Seminars

Recipes for transforming food production and beyond

Paul Clarke, Ocado's Chief Technology Officer, will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.
Journey of a Molecular Detective; David Sherratt

Materialities of food education: practice, research and policy

A UBVO seminar presented by Barney Haughton (Chef and Director of Square Food Foundation, Bristol) on 9 May 2019
Journey of a Molecular Detective; David Sherratt

Rights-based approaches to the regulation of food marketing

A UBVO seminar presented by Amandine Garde (Professor of Law, University of Liverpool) on 16 May 2019
Futuremakers

Climate change - who should we sue?

In this episode of Futuremakers, we’re asking what does a rise in litigious climate action mean for society as we race to meet climate targets?
Oxford Martin School Series: Food Futures
Captioned

Linking people, nature, food and climate: progress and implications

David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food and the climate.
Oxford Martin School Series: Food Futures
Captioned

Sustainability scenarios for the global food and land-use system

Michael Obersteiner presents new insights from co-producing a set of new sustainability scenarios.
Futuremakers

Climate change: do individual actions matter?

Is there still potential for actions on an individual level to shape the future of the planet?
TORCH | The Oxford Research Centre in the Humanities

People's Landscapes: Future Landscapes

A roundtable discussion consider future landscapes in the context of food, farming and conservation.

Pagination

  • Current page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Next page
  • Last page

Footer

  • About
  • Accessibility
  • Contribute
  • Copyright
  • Contact
  • Privacy
'Oxford Podcasts' Twitter Account @oxfordpodcasts | MediaPub Publishing Portal for Oxford Podcast Contributors | Upcoming Talks in Oxford | © 2011-2022 The University of Oxford