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Personalised nutrition and dietary behaviour change in an online study across 7 European countries

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
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Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’
These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recorded at seminars in 2022, convened by Stanley Ulijaszek and Tanja Schneider. The focus is on how the digital and online world is influencing how and what people eat.

Our sincere thanks go to the speakers who contributed.

More in this series

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Excess as entertainment: Mukbang and the theatrics of eating for an online audience

Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.
Previous
Journey of a Molecular Detective; David Sherratt

Excess as entertainment: Mukbang and the theatrics of eating for an online audience

Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.
Next
Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/
Transcript Available

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Anna Macready
Stanley Ulijaszek
Tanja Schneider
Keywords
diet
obesity
behaviour
nutrition
food
Department: Institute of Social and Cultural Anthropology
Date Added: 13/03/2024
Duration:

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