Tanja Schneider

Journey of a Molecular Detective; David Sherratt

Unit for Biocultural Variation and Obesity (UBVO) seminars

The Unit for Biocultural Variation and Obesity (UBVO) is an interdisciplinary research ...

Institute for Science, Innovation and Society

Institute for Science, Innovation and Society

The Institute for Science, Innovation and Society (InSIS) researches and informs key co...

Title	Description	People	Date	Captions
From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world	Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.	Francesca Forno, Stanley Ulijaszek, Tanja Schneider	13 March, 2024
Curating good choice, digital marketplace platforms and the framing of eating	Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh.	Jeremy Brice, Stanley Ulijaszek, Tanja Schneider	13 March, 2024
Excess as entertainment: Mukbang and the theatrics of eating for an online audience	Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.	Thao Dam, Stanley Ulijaszek, Tanja Schneider	13 March, 2024
Personalised nutrition and dietary behaviour change in an online study across 7 European countries	Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’	Anna Macready, Stanley Ulijaszek, Tanja Schneider	13 March, 2024
Sustainability on stage: FoodTech and the spectacle of innovation	Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020	Tanja Schneider	25 February, 2021
Digital Food Activism	Karin Eli and Tanja Schneider gives a talk for the UBVO seminar series on 29th November 2015.	Karin Eli, Tanja Schneider	8 February, 2016
Neurosociety part 1: Welcome and Opening Remarks	Steve Woolgar and Tanja Schneider (InSIS, Saïd Business School, University of Oxford) give the opening address for the Neurosociety conference.	Steve Woolgar, Tanja Schneider	10 March, 2011