Raymond Blanc

So you want to study Chemistry?

Title	Description	People	Date	Captions
Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 2	Second part of the Molecular Gastronomy is Not Molecular Cooking: A Demonstration special lecture, combining chemistry with cooking. With leading chemist Professor Hervé This and top chef Raymond Blanc OBE.	Hervé This, Raymond Blanc	22 December, 2010
Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 1	First part of a special Christmas event, with Professor Hervé This; Physical Chemist in the Molecular Gastronomy Group at the Chemistry Laboratory of AgroParisTech and Raymond Blanc OBE; renowned chef and owner of Le Manoir aux Quat' Saisons.	Hervé This, Raymond Blanc	22 December, 2010