Skip to main content
Home

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Where will Tomorrow's Food Come From - and What will be the Consequences?

Series
St Anne's College
Audio Embed
The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed?

More in this series

View Series
St Anne's College

Translation as Literature

Matthew Reynolds, Fellow and Tutor in English Language and Literature, Oxford, gives a talk for the 2013 Oxford Alumni Weekend.
Previous
St Anne's College

Scaling Hilary: A world-class maths education for all

Junaid Mubeen (Mathematics, 2004), gives a talk for the St Anne's College MAthematics reuion
Next
Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series
St Anne's College
People
Tim Benton
Mary Atkinson
Keywords
food security
sustainability
food
trade
society
genetic modification
ecology
scarcity
aid
agriculture
Department: St Anne's College
Date Added: 30/09/2013
Duration: 00:45:04

Subscribe

Apple Podcast Video Apple Podcast Audio Audio RSS Feed

Download

Download Audio

Footer

  • About
  • Accessibility
  • Contribute
  • Copyright
  • Contact
  • Privacy
'Oxford Podcasts' Twitter Account @oxfordpodcasts | MediaPub Publishing Portal for Oxford Podcast Contributors | Upcoming Talks in Oxford | © 2011-2022 The University of Oxford